Sapporo Scottsdale is pleased to announce that – for the first time ever – it will be participating in Arizona Restaurant Week, which will take place Saturday, September 21 to Sunday, September 29. Its prix fix menu available for $40/person throughout Arizona Restaurant Week will feature both new menu offerings debuting for the fall as well as all-time favorites including:
First Course (choose one):
Blue Jumbo Crab Cakes (new item!)
With Grilled Corn & Cucumber Salsa, Charred Yellow Pepper Cream
Hoisin BBQ Ribs
With Custom BBQ Glaze
With Spicy Chili Butter
Friends with Benefits Roll
Spicy Crab Mix, Shrimp Tempura, Avocado, Cucumber and Jalapeño
Topped With Seared Spicy Salmon & Garlic Butter Sauce
Second Course (choose one):
Grilled Teriyaki Salmon
With Grilled Asparagus & Coconut Basmati Rice
Elements of Taste (new item!)
Sauté of Jalapeños, Pineapple, Red Onions in a Tamarind Miso Glaze
With Choice Of Tofu, Chicken or Crispy Shrimp
Eight-Ounce Buttermilk Sirloin Steak from Teppanyaki
Shrimp with Scallops from Teppanyaki
Third Course (choose one):
Red Velvet Cake
Bananas Foster Spring Roll
With Vanilla Ice Cream, Chocolate, Caramel & Raspberry Sauces
“In addition to showcasing our own menu, we are very proud to be a part of Restaurant Week this September given the new charitable component,” says executive chef Stephen Stromberg. “In honor of Phoenix Children Hospital’s 30th birthday, hungry Arizonans can text a donation to Phoenix Children's Hospital at the end of each Restaurant Week meal.”
Diners can text “PCH30” to 50555 and specify their donation amount or visit HappyBirthdayPCH.com for more information. Donations are being accepted via text or website immediately.
“Phoenix Children's Hospital is thrilled to be celebrating our 30th birthday with Arizona Restaurant Association and being a part of Restaurant Week,” said Steve Schnall, the hospital’s senior vice president and chief development officer. “We’re honored to have gifted so many birthdays to our patients over the years – many of which I’m sure have been celebrated at the very eateries that will be participating.”
Arizona Restaurant Week is produced by the Arizona Restaurant Association and in partnership with participating restaurants, the Arizona Office of Tourism, American Express, Young’s Market and several convention and visitors bureaus around the state. Its vision is to position Arizona as one of the top culinary destinations in the nation.
Sapporo Scottsdale is located at 14344 N. Scottsdale Road just north of Thunderbird. The restaurant opens at 11 a.m. on weekdays and at 3 p.m. on weekends.
For more information, or to post photos of your Arizona Restaurant Week experience at Saporro, please visit Facebook.com/SapporoScottsdale, Instagram.com/SapporoAZ or Twitter.com/SapporoAZ and use the hasgtag #ARW.